🧀 Keto Cheesy Portobello Mushrooms
Looking for a quick, low-carb side dish or a savory keto snack? These Cheesy Portobello Mushrooms are rich, satisfying, and incredibly simple to make. With only three ingredients—olive oil, portobello mushroom caps, and Swiss cheese—you can whip up a flavorful bite that fits perfectly into your keto lifestyle.
🍽 Ingredients:
-
2 large portobello mushroom caps
-
1 tbsp olive oil
-
2 slices Swiss cheese (or about 2 oz shredded)
Instructions:
-
Preheat your oven to 400°F (200°C).
-
Gently clean the mushroom caps with a damp paper towel and remove the stems.
-
Brush each mushroom cap with olive oil on both sides.
-
Place the mushrooms on a baking sheet, gill side up.
-
Top each with a slice of Swiss cheese.
-
Bake for 12–15 minutes, or until the mushrooms are tender and the cheese is bubbly and golden.
-
Optional: Broil for the last 1–2 minutes for a crispier top.
Tips:
-
Add a pinch of garlic powder or Italian herbs before baking for extra flavor.
-
These also work great as a base for mini keto “pizzas.”
🔬 Nutrition (Per Serving – makes 2 servings):
-
Calories: 180
-
Fat: 14g
-
Protein: 10g
-
Total Carbs: 3g
Net Carbs: 2g
-
Fiber: 1g
Nutritional values are estimates and may vary slightly based on the size of your mushrooms and brand of cheese.
#KetoRecipes #LowCarbEats #CheesyMushrooms #KetoVegetarian #KetoComfortFood #SimpleKeto #LowCarbLife #EasyKetoRecipe #PortobelloRecipe #KetoSnacks #LowCarbAnya
