Pogácsa: Hungarian Cheese Bread (Keto Version)

🧀 Keto Pogácsa Recipe: Hungarian Cheese Bread (Makes 20 small biscuits)

In Hungary, few traditions are as warm and welcoming as being offered pogácsa upon visiting someone's home. These golden, bite-sized savory pastries—often made with cheese, pork cracklings, or potatoes—are a beloved staple of Hungarian hospitality. As soon as a guest walks through the door, a plate of freshly baked pogácsa is typically brought out, signaling a heartfelt welcome and setting the tone for comfort and connection. Whether served with a cup of coffee, a glass of pálinka (Hungarian moonshine), or simply on their own, pogácsa are more than just a snack—they’re a symbol of generosity and the deep-rooted custom of treating guests like family in Hungarian culture.

Ingredients:

• 2 cups almond flour

• 1/4 cup coconut flour

• 1 tbsp baking powder

• 1/2 tsp salt

• 1/2 tsp xanthan gum (optional, for texture)

• 1/2 cup unsalted butter, cold and diced

• 1 cup shredded cheese (cheddar, gouda, or mozzarella)

• 2 tbsp sour cream

• 2 eggs (1 for dough, 1 for egg wash)

• Optional: 1/2 tsp smoked paprika or caraway seeds

🥣 Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.

2. Mix the dry ingredients: In a bowl, combine almond flour, coconut flour, baking powder, salt, and xanthan gum.

3. Add the butter: Cut in the cold butter with a fork or pastry cutter until crumbly.

4. Stir in cheese and wet ingredients: Add shredded cheese, 1 egg, and sour cream. Mix until a soft dough forms. Chill the dough for 10–15 minutes to make it easier to handle.

5. Shape the pogácsa: Roll or pat the dough to 1.5–2 cm (½–¾ inch) thickness. Cut into rounds with a small cutter or glass. Optional: score the tops with a knife in a crisscross pattern.

6. Brush & Bake: Place on baking sheet, brush tops with beaten egg, and bake for 18–20 minutes until golden brown and puffed.

📊 Keto Nutrition (Per Pogácsa – Approx. 35g):

• Calories: 130 cal

• Total Carbs: 3g

• Protein: 5g

• Fat: 11g

• Fiber: 1g

💡 Tips for Family Baking:

• Make it a memory: Let kids score the tops with a fork or help sprinkle cheese.

• Add your twist: Smoked paprika or chopped olives make for fun flavor variations.

• Bake ahead: These keep well in the fridge and reheat easily in a toaster oven.

No matter where you are or how you eat, pogácsa can still be a warm bite of home.

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