🥑 Creamy Keto Avocado Ranch Dressing

 

🥑 Dip Into Delicious: Creamy Keto Avocado Ranch Dressing

Let’s be honest. Ranch dressing is basically a love language. Now, add avocado to the mix, and you’ve got a silky, tangy, flavor-packed combo that’s not just a dressing....it’s a lifestyle.

This Keto Avocado Ranch Dressing is thick enough to use as a dip, fresh enough to drizzle over salads, and rich enough to make you wonder why you ever bought the bottled kind. It’s packed with healthy fats, zero sugar, and the kind of flavor that keeps your taste buds dancing.

Best part? It's ready in minutes.

🥑 Avocado Ranch Dressing (Makes 1 cup)

Ingredients:

• 1 ripe avocado

• 1/2 cup sour cream (or full-fat Greek yogurt for a tangier twist)

• 1/4 cup mayonnaise

• 1 tbsp fresh lemon juice

• 1 tsp dried dill

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1–2 tbsp chopped fresh chives or parsley

• Salt and pepper to taste

• 2–4 tbsp water (to thin, as needed)

Instructions:

1. Scoop the avocado into a blender or food processor.

2. Add all remaining ingredients except water and blend until smooth.

3. Slowly add water a tablespoon at a time until desired consistency is reached.

4. Taste and adjust seasoning as needed. Chill for 20–30 minutes for best flavor.

🧾 Nutrition Information (Per 2 tbsp serving):

• Calories: 110

• Total Carbs: 2g

• Protein: 1g

• Fat: 11g

Low in carbs, high in healthy fats, and 100% creamy perfection.

🥗 Ways to Enjoy:

• Drizzle on grilled chicken salads

• Serve with raw veggies or cheese chips

• Use as a burger sauce or taco drizzle

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