🍋 Keto Lemon Cheesecake Fat Bombs Recipe

 

🍋 Keto Lemon Cheesecake Fat Bombs Recipe

Looking for a tangy, creamy, and satisfying keto treat? These Lemon Cheesecake Fat Bombs are rich, zesty, and incredibly easy to make. They’re the perfect snack to crush sugar cravings and keep your macros in check!

Ingredients (Makes 12 fat bombs):

• 4 oz cream cheese, softened

• 2 tbsp butter, softened

• 2 tbsp coconut oil, melted

• 1 tbsp lemon zest (about 1 lemon)

• 2 tbsp fresh lemon juice

• 10–15 drops liquid stevia (or to taste)

Tip: For best results, use organic lemon for zesting and let the cream cheese and butter sit at room temperature for 15–30 minutes before mixing.

👩‍🍳 Instructions:

1. Combine Base Ingredients
   In a medium mixing bowl, add softened cream cheese and butter. Use a hand mixer (or a sturdy spoon) to blend until smooth and creamy.

2. Add Flavor & Sweetener
   Mix in melted coconut oil, lemon juice, lemon zest, and liquid stevia. Blend well until everything is fully incorporated and the texture is silky.

3. Chill & Set
   Spoon the mixture into silicone molds or mini muffin liners. Place in the freezer for about 1–2 hours until firm.

4. Serve & Store
   Pop out the fat bombs and store them in an airtight container in the refrigerator for up to 1 week—or in the freezer for longer storage.

🍽 Nutrition Info (Per Fat Bomb, approx.)

• Calories: 90

• Fat: 9g

• Protein: 0.5g

• Total Carbs: 1g

• Net Carbs: 1g

• Fiber: 0g

Note: Nutrition may vary slightly based on specific ingredient brands used.

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