Honoring the Brave: A Memorial Day Eve Reflection

Honoring the Brave: A Memorial Day Eve Reflection with Family, Faith, and Food

As the sun begins to set on Memorial Day Eve, there’s a sacred stillness that settles in our hearts. This evening isn’t just the beginning of a long weekend. It’s a time of reflection, reverence, and remembrance. Before the cookouts, parades, and patriotic playlists, we pause to honor the brave souls who gave their lives for the freedoms we hold dear.

For many of us, Memorial Day weekend also brings the blessing of time spent with family. It's a moment to gather around the table, share stories, and pray together—not just for the fallen, but for the unity and peace they sacrificed so much to protect.

Faith, Family, and Freedom

In our home, Memorial Day Eve is marked by family time, a candle lit in remembrance, and a prayer for those who continue to serve. We pray for the many men and women who wore the uniform and give thanks for their courage.

We believe that faith is the thread that weaves through every freedom we enjoy. As Scripture says in John 15:13, "Greater love has no one than this: to lay down one’s life for one’s friends." On this solemn eve, we hold that verse close, teaching our daughter not just the history of the day, but the heart behind it.

A Keto Memorial Day Recipe: Grilled Garlic Butter Chicken Thighs

As you prepare for a weekend of food and fellowship, here’s a delicious keto-friendly recipe that’s perfect for honoring the day while staying on track with your goals.

🍗 Grilled Garlic Butter Chicken Thighs (Keto-Friendly)

Ingredients:

• 6 bone-in, skin-on chicken thighs

• 1/4 cup unsalted butter (melted)

• 3 cloves garlic (minced)

• 1 tbsp fresh lemon juice

• 1 tsp smoked paprika

• 1 tsp dried oregano

• Salt and pepper to taste

• 1 tbsp fresh parsley (for garnish)

• Optional: Lemon wedges for serving

Instructions:

1. Preheat grill to medium-high heat.

2. In a small bowl, mix melted butter, garlic, lemon juice, paprika, oregano, salt, and pepper.

3. Pat chicken dry. Brush both sides generously with garlic butter mixture.

4. Grill chicken skin-side down first for about 7-8 minutes. Flip and cook another 6-8 minutes or until internal temperature reaches 165°F.

5. Let rest for 5 minutes. Garnish with parsley and serve with lemon wedges.

Nutritional Info (per thigh):

• Calories: 320

• Fat: 24g

• Protein: 24g

• Total Carbs: 1g

• Net Carbs: 1g

• Fiber: 0g

As we head into Memorial Day, may we never forget that the grill fires burn because brave men and women once stood in the fire for us. Let this evening be a sacred pause—a time for gratitude, grace, and God’s peace.

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