🍓 Easter Monday Delight: Strawberry Keto Cheesecake

 

🍓 Strawberry Keto Cheesecake Recipe🍓

🥄 Crust Ingredients:

• 1½ cups almond flour

• 1 cup monk fruit (or preferred keto sweetener)

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 8 oz cream cheese

• 4 large eggs

• ½ cup unsalted butter

• 1 tbsp vanilla extract

🍰 Cheesecake Filling:

• 16 oz cream cheese

• ¾ cup monk fruit (or preferred keto sweetener)

• 2 large eggs

• ½ tbsp lemon juice

• 1 tbsp vanilla extract

• 1 lb fresh strawberries, halved

• 1 box sugar-free strawberry Jell-O

🎂 Instructions:

1. Prepare the Crust: Mix all dry ingredients. In a separate bowl, cream together butter and cream cheese. Add eggs and vanilla, then gradually mix the wet into the dry. Spread into a greased 9 x 5 pan.

2. Make the Filling: Blend cream cheese and sweetener until smooth. Add eggs, lemon juice, and vanilla. Pour gently over the crust.

3. Bake at 350°F for 40 minutes. Let cool completely.

4. Topping: Halve strawberries and prepare Jell-O as directed. When both cheesecake and Jell-O have cooled slightly, layer berries on top and pour partially set Jell-O over them.

5. Chill Overnight. Add a dollop of whipped cream to each slice the next day before serving!

Perfect for those following keto, low-carb, gluten-free, or sugar-free lifestyles!

🙏 A Word for the Heart

This Easter Monday, may this sweet slice remind us of the sweetness of God's promises. Just as Christ rose to bring us new life, we too can rise each day with purpose, peace, and joy. From my kitchen to yours—may your week be full of grace, good food, and gratitude. 

Keto Nutrition Info (per serving - assuming 12 slices):

Per Serving (1 slice):

• Fat: 24g

• Protein: 7g

• Total Carbohydrates: 6g

• Calories: 270

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