Fluffy Keto Pancakes – Low-Carb Breakfast Bliss! ๐ฅ✨
Who says you have to give up pancakes on a keto diet? These keto pancakes are fluffy, flavorful, and so satisfying, you won’t miss the carbs one bit. Perfect for a lazy Sunday brunch or a quick weekday treat, they come together in just minutes and taste absolutely amazing.
๐ฅฃ Ingredients:
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2 large eggs
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2 oz cream cheese (softened)
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1/2 cup almond flour
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1 tsp baking powder
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1/2 tsp vanilla extract
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A pinch of salt
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Butter or coconut oil for cooking
๐ณ Instructions:
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Blend all ingredients together until smooth (you can use a blender or whisk by hand).
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Heat a non-stick skillet over medium heat and add a bit of butter or oil.
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Pour about 2-3 tablespoons of batter per pancake into the skillet.
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Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook another 1-2 minutes until golden brown.
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Serve with sugar-free syrup, fresh berries, or a dollop of whipped cream!
๐ก Tips:
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Want extra fluffiness? Separate the eggs and whip the whites before folding them in.
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Add cinnamon or a touch of keto-friendly sweetener for extra flavor.
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These store well! Make a batch and refrigerate or freeze for easy breakfasts all week.
๐ง Keto Pancake Toppings to Try:
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Chopped nuts & almond butter
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Keto chocolate chips
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Coconut cream & raspberries
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Cinnamon “sugar” with erythritol
Low-carb, gluten-free, and ridiculously good. These pancakes are a total game-changer. Whether you’re deep into keto or just looking for healthier options, this recipe is a must-try!
๐ฅ Fluffy Keto Pancakes – Nutrition Info (Per Serving)
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Calories: 300
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Fat: 25g
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Protein: 13g
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Total Carbs: 5g (Net Carbs ~2g after fiber)
***Note: These values are approximate and can vary depending on ingredients used and cooking fats (e.g., butter vs. coconut oil)***
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