What’s a party without ice cream? If you're living that low-carb, sugar-free life, don't worry — you're still invited to indulge! This no-churn keto vanilla ice cream is the star of any summer bash, birthday party, or late-night treat table. It's rich, creamy, and so easy to make — no ice cream maker needed!
With just a few ingredients, you’ll whip up a dessert that tastes like it came from a gourmet creamery, but without the carbs or sugar crash. Whether you're serving a keto crowd or just looking for a healthier indulgence, this is your new go-to recipe.
๐จ No-Churn Keto Vanilla Ice Cream Recipe
Servings: 6
Prep Time: 15 minutes
Freeze Time: 4–6 hours
Ingredients:
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2 cups heavy cream
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¾ cup powdered allulose or erythritol (allulose gives a smoother texture)
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1 tablespoon vanilla extract
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4 oz (½ cup) cream cheese, softened
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Pinch of salt (optional, but enhances flavor)
๐ฉ๐ณ Instructions:
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Whip it good: In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
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Blend the base: In a separate bowl, beat the cream cheese with the sweetener, vanilla, and salt until smooth and creamy.
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Fold with love: Gently fold the whipped cream into the cream cheese mixture. Keep it fluffy — no overmixing!
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Freeze to perfection: Pour the mixture into a loaf pan or freezer-safe container. Cover and freeze for 4–6 hours or until firm.
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Scoop & serve: Let it sit on the counter for 5–10 minutes to soften before serving.
Optional: Top with sugar-free chocolate chips, fresh berries, or a drizzle of keto caramel for a festive touch.
๐ Nutrition Info (Per ½ Cup Serving):
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Calories: 180
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Fat: 17g
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Protein: 2g
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Fiber: 0g
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Total Carbs: 4g
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Net Carbs: 3–4g (depending on sweetener)
๐ Perfect for:
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Summer BBQs
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Keto birthday parties
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Family movie nights
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Impressing your non-keto friends ๐
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