🥞 Cream Cheese Keto Pancakes - Low Carb (almost like a crepe)

 

🥞 Lazy Mornings & Cream Cheese Pancakes: A Keto Classic (almost like a crepe)

Some mornings just call for pancakes.

Not the sugar-laden stacks from a diner menu, but soft, golden, low-carb clouds that melt in your mouth and leave you satisfied without the crash. That’s where Cream Cheese Pancakes come in. A keto staple that’s easy to love and even easier to make.

I remember the first time I made these. It was a slow Saturday, rain tapping gently on the window, and I craved something indulgent without straying from my goals. I blended eggs and cream cheese, poured the batter into a skillet, and within minutes, my kitchen smelled like comfort. Topped with a pat of butter and a drizzle of sugar-free syrup, they became an instant favorite—and have been ever since.

🥞 Cream Cheese Keto Pancakes

Ingredients (Makes 4 small pancakes, 2 servings):

• 2 large eggs

• 2 oz cream cheese (softened)

• 1/2 tsp cinnamon (optional)

• 1/2 tsp vanilla extract

• Butter or coconut oil for greasing the pan

Instructions:

1. Add eggs, cream cheese, cinnamon, and vanilla to a blender or mixing bowl. Blend until completely smooth.

2. Let the batter rest for 2–3 minutes to reduce bubbles.

3. Heat a non-stick skillet over medium heat and lightly grease with butter or coconut oil.

4. Pour a few tablespoons of batter for each pancake. Cook 1–2 minutes per side or until golden in color, flipping carefully.

5. Serve warm with your favorite keto-friendly toppings like butter, berries, or sugar-free syrup.

🧮 Nutrition Info (Per Serving — 2 pancakes):

• Calories: 195

• Fat: 16g

• Protein: 9g

• Total Carbohydrates: 2.2g

• Net Carbs: 2.2g

• Fiber: 0g

Tip: Add a spoonful of almond flour or flax meal for extra texture, if desired.

These pancakes are perfect for busy weekday mornings or slow weekend brunches. They’re light, fluffy, and taste like a treat—without kicking you out of ketosis. Try them once, and they’ll be a staple in your low-carb kitchen.

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