๐ช Keto Chocolate Chip Cookies: Sweet, Soft, and Low-Carb!
Living a keto lifestyle doesn’t mean you have to give up cookies — especially when they taste this good. These Keto Chocolate Chip Cookies are soft, chewy, and loaded with sugar-free chocolate chips. They’re the perfect guilt-free dessert or afternoon pick-me-up!
Whether you’re new to keto or just looking for a better-for-you way to satisfy your sweet tooth, these cookies check all the boxes: low in carbs, high in flavor, and super easy to whip up in one bowl.
๐ซ Why You’ll Love These Keto Cookies
What makes these cookies keto? Instead of regular flour and sugar, we use almond flour and a low-glycemic sweetener like erythritol or monk fruit. They bake up just like the real thing — golden on the outside, soft and gooey inside — but with a fraction of the carbs.
They're also gluten-free and totally kid-approved.
๐ด One Bowl Recipe for Easy Baking
Servings: 12 cookies
Prep Time: 10 minutes
Bake Time: 12 minutes
Ingredients:
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1 ½ cups almond flour
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½ cup butter, softened
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½ cup erythritol or monk fruit sweetener
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1 large egg
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1 tsp vanilla extract
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½ tsp baking soda
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¼ tsp salt
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½ cup sugar-free chocolate chips
Instructions:
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
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In a bowl, cream together the butter and sweetener until smooth.
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Add the egg and vanilla and mix until well combined.
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Stir in almond flour, baking soda, and salt. Fold in chocolate chips.
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Scoop dough into balls and place on the baking sheet. Flatten slightly.
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Bake for 10–12 minutes or until edges are golden. Let cool before serving.
๐ข Nutritional Info (Per Cookie):
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Calories: 140
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Fat: 12g
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Protein: 3g
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Fiber: 2g
Total Carbs: 4g
Net Carbs: 2g
๐ธ Sweet Moments to Share
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