🍪 Keto Chocolate Chip Cookies: Sweet, Soft, and Low-Carb!
Living a keto lifestyle doesn’t mean you have to give up cookies — especially when they taste this good. These Keto Chocolate Chip Cookies are soft, chewy, and loaded with sugar-free chocolate chips. They’re the perfect guilt-free dessert or afternoon pick-me-up!
Whether you’re new to keto or just looking for a better-for-you way to satisfy your sweet tooth, these cookies check all the boxes: low in carbs, high in flavor, and super easy to whip up in one bowl.
🍫 Why You’ll Love These Keto Cookies
What makes these cookies keto? Instead of regular flour and sugar, we use almond flour and a low-glycemic sweetener like erythritol or monk fruit. They bake up just like the real thing — golden on the outside, soft and gooey inside — but with a fraction of the carbs.
They're also gluten-free and totally kid-approved.
🍴 One Bowl Recipe for Easy Baking
Servings: 12 cookies
Prep Time: 10 minutes
Bake Time: 12 minutes
Ingredients:
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1 ½ cups almond flour
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½ cup butter, softened
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½ cup erythritol or monk fruit sweetener
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1 large egg
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1 tsp vanilla extract
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½ tsp baking soda
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¼ tsp salt
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½ cup sugar-free chocolate chips
Instructions:
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
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In a bowl, cream together the butter and sweetener until smooth.
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Add the egg and vanilla and mix until well combined.
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Stir in almond flour, baking soda, and salt. Fold in chocolate chips.
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Scoop dough into balls and place on the baking sheet. Flatten slightly.
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Bake for 10–12 minutes or until edges are golden. Let cool before serving.
🔢 Nutritional Info (Per Cookie):
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Calories: 140
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Fat: 12g
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Protein: 3g
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Fiber: 2g
Total Carbs: 4g
Net Carbs: 2g
📸 Sweet Moments to Share
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