Keto Buffalo Chicken Dip Recipe – Low-Carb, High Flavor!

 

🔥 Keto Buffalo Chicken Dip Recipe – Low-Carb, High Flavor!

Looking for a bold, crowd-pleasing appetizer that’s keto-friendly and ridiculously easy to make? This Keto Buffalo Chicken Dip checks all the boxes: Creamy, a little spicy, cheesy, and loaded with protein. It’s perfect for game day, parties, or just a cozy night in with something indulgent, but still on plan. This can be eaten as an appetizer or a meal.

🥘 Ingredients:

• 2 cups cooked chicken, shredded or chopped

• 8 oz cream cheese, softened

• 1 cup shredded sharp cheddar cheese

• ½ cup Frank’s Red Hot Original sauce (or your choice of hot sauce)

• ½ cup ranch dressing

Optional Toppings (Highly Recommended):

• Blue cheese crumbles

• Chopped green onions (scallions)

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a medium bowl, mix the cream cheese, ranch dressing, and hot sauce until smooth.

3. Fold in the shredded chicken and half of the shredded cheddar cheese.

4. Spread the mixture into a baking dish and top with the remaining cheddar cheese.

5. Bake for 20–25 minutes or until hot and bubbly.

6. For an extra kick, sprinkle blue cheese crumbles and green onions on top before serving.

🍽️ Serving Suggestions:

Enjoy it hot with:

• Celery sticks

• Sliced radishes

• Cucumber slices

• Bell pepper strips

• Pork rinds

• Keto crackers

🧮 Nutrition Info (Per Serving – Makes 8 servings):

• Calories: 260

• Fat: 21g

• Protein: 15g

• Total Carbs: 2g

• Net Carbs: 2g

• Fiber: 0g

***Note: Nutrition may vary based on exact ingredients and portions.

For maximum flavor and a satisfying crunch, don't skip the blue cheese crumbles and green onions on top. They add the perfect tangy-salty finish to this recipe!

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